The food is modern European with a strong emphasis on British ingredients. The menu changes regularly, reflecting the availability of seasonal ingredients and is flexible welcoming those that want a three-course meal and the visitor needing a quick plate at lunch. Our Chef, Rajesh Maharjan, leads an incredible team who love to produce amazing and unforgettable food. As well as the seasonal à la carte, tasting menu and wine dinners are presented.
Monday to Friday 0700 – 1000 Saturday and Sunday 0800 – 1100
Monday to Sunday 1200 – 1400
Monday to Sunday 1400 – 1730
Monday to Sunday 1900 – 2130
Explore our menus (in PDF):
To make a Reservation contact us on 01189 527 770 or click below to book onlineBook A Table